The Menu below is only our proposal to show you initially how it may look. Of course, you compose your own menu with our rich offer of dishes, or you make individual changes of dishes or appetizers, and we can offer you our many years of experience in this topic and advise you on your choice. We always have in mind the various expectations and needs of our guests, which is why we have prepared several different wedding sets.
SAMPLE WEDDING MENU
- GLASS OF CHAMPAGNE FOR WELCOME
- CHICKEN NOODLE SOUP
- PORK CHOP BAKED WITH HAM, CHEESE, CHAMPIGNON, HALF A SERVING OF BOILED POTATOES, HALF A SERVING OF FRENCH FRIES, A BOUQUET OF SALADS (OR A LUNCH SERVED ON PLATTERS)
- ICE CREAM WITH FRUIT AND WHIPPED CREAM
- RED BEETROOT WITH POLISH DUMPLINGS
- PORK SIRLOIN IN A SAUCE, SILESIAN DUMPLINGS, FRIED CABBAGE
- SOUR RYE SOUP WITH HAM AND EGG
- COLD SNACKS:
- PLATTERS WITH ROASTED MEATS
- ROASTED PORK CHOP IN HERBS
- NECK BAKED IN HERBS
- PORK ROULADE WITH SPINACH
- GALANTINE OF POULTRY
- CHICKEN OR DUCK ROULADE
- PORK TONGUE IN JELLY
- PORK CHOP WITH PRUNE AND APRICOT IN JELLY
- STUFFED DUCK
- SLICED TURKEY IN MALAGA
- PORK SIRLOIN IN MEAT AND HERB SHELL
- PORK TENDERLOIN IN HORSERADISH MOUSSE WITH CAPERS
- HAM STEWED IN VEGETABLES
- FISH IN GREEK
- HERRING IN CREAM, TOMATOES, OIL, ROLLMOPS OR OTHER
- SMOKED SALMON ROLLS WITH ASPARAGUS OR CHEESE
- SMOKED SALMON TARTARE
- TROUT IN JELLY, STUFFED FISH
- CHICKEN AND HAM JELLIES WITH LEMON
- CHICKEN AND MUSHROOMS SALAD IN A CUPCAKE
- TUNA SALAD IN A PEACH
- SALADS IN BOWLS:
- GREEK SALAD
- SALAD WITH CHICKEN AND PINEAPPLE
- SALAD WITH GRILLED CHICKEN
- BROCCOLI SALAD
- STUFFED EGGS (VARIOUS PASTES)
- A PLATTER WITH VEGETABLES
- BREAD, BUTTER, HORSERADISH
- PLATTERS WITH ROASTED MEATS
- DIFFERENT BAKED CAKES
- BOWLS WITH FRUITS (PINEAPPLE, ORANGES, KIWI, MANDARINS, BANANAS, GRAPES)
- COFFEE, TEA - WITHOUT LIMITATION
- CARBONATED DRINKS (COLA, FANTA, SPRITE, TONIC) - WITHOUT LIMITATION
- VARIOUS JUICES - WITHOUT LIMITATION